Had my first Indian meal on Turkish air flying here from Istanbul. Great saffron rice and lentils! I was relieved to see a gentleman holding a sign with my name on it after I exited immigration at the Delhi airport! Thank goodness I've been in some of the back streets of Puerto Vallarta. Otherwise my 4 am arrival at my B & B hotel would have been extremely terrifying! The driver took me down 2 narrow dusty roads near the expressway. We passed numerous 3 or 4 story buildings in various stages of construction - they looked like they had been under construction for months, or some maybe sitting unfinished for months. Along the side of one street were large tubes for installing sewers. After turning around and asking directions 2 times we finally arrived at my lodging. It is called Colonel's Retreat and quite lovely once you are inside. It has marble floors, 3 stories tall and comfortable. Each floor is arranged with a family room sitting area and dining table in the center surrounded by groups of about 4 rooms. Breakfast is included. Really any meal you wish can be had. After arriving today I unpacked a little and set my alarm for 9:30 and went to sleep. I vaguely remember turning off the alarm. I woke about 1 pm ! ! Just as I was getting dressed after my shower, someone knocked on my door. It was time to register. The woman who cares for everyone's needs is Teesta. She knows everything you would need to know about the city and surrounding country. She gave me a breakfast of rice, lentil dal, potatoe & pea curry with yogurt and a small plate of sliced tomato, cucumber and onion. I spent the late afternoon and evening at a state sponsored artisan market. Too many options and vendors to even begin to select something. I was overwhelmed. Plus they are very charming in their bids to offer you the finest quality and best price. Teesta assured me that walking from Colonel's retreat to the metra & back was safe, which it is. Coming back after dark was a challenge for my sense of direction but luckily nearly every building in the area has a security guard. Helps to add to the mood of safety and for asking directions.
Now, I'm going to look for Teesta to see if they have any ice cream and then go to bed. Tomorrow I have a tour of the Old City and a cooking class in the afternoon. After dinner it is packing and getting ready for a morning flight to Veranassi. I'm hoping it will be easy to find internet there!
Now, I'm going to look for Teesta to see if they have any ice cream and then go to bed. Tomorrow I have a tour of the Old City and a cooking class in the afternoon. After dinner it is packing and getting ready for a morning flight to Veranassi. I'm hoping it will be easy to find internet there!
Hi Karen!
ReplyDeleteI had to check to see if google would post my comment before I wrote more because I never had a blog account.
ReplyDeleteTHanks for sharing this trip of a lifetime with us. I'm enjoying following your travels and food descriptions. Now I can't wait to hear the rest of the India story. Will you spend any time at an ashram?
I can't wait to see your haircut! I know you're taking tons of photos. Can't wait to see them when you get back. ENJOY!
Hi Karen, I sure love your posts - and you are definitely a writer! Sorry I haven't posted sooner, but didn't have much time during Theresa and Rafa's visit (we had a great time). Like everyone else has said, I can't wait to see your haircut (is it as short as mine?) and travel photos. All the food sounds fabulous! Blessings and hugs, Barb.
ReplyDeleteI didn't get to ask all of the details of your trip but it is more fun finding them out little by little; like a good book.
ReplyDeleteYour comments about the unfinished buildings reminded me of some journeys to Turkey and Egypt where this was a common sight. As I recall, we were told that owners did not have to pay taxes until buildings were finished so many were never finished, but lived in all the same.
Wow! I can't imagine arriving somewhere foreign at four in the morning! It was bad enough when my friend and I were in DC over New Year's and had to go to a hotel since we got stranded by Amtrak - at least here, everyone speaks English! I am in awe of your courage.
ReplyDeleteSaffron is one of those things I've read about, but rarely tasted. What a fun thing to have it on an airplane - that's not something one does every day, eh?
Did you find the ice cream? I LOVE mango ice cream, at least as it's served here in the states in Indian restaurants in my neighborhood.